KŌBAKO-GANI

¥3,000

Duck and fig salad

¥2,300

See bream and Prosciutto Carpaccio

¥2,300

Raw Oyster

¥2,600

Asorted SASHIMI

¥2,800

Saury fish HOUBA-YAKI

¥2,300

Spring rolls with Eel and Mushroom

¥3,200

NEMURO Sardines and Chicken Gizzard Ajillo

¥2,700

Wagyū beef Trippa

¥2,800

Shark's fin Simmered Whole

¥4,800

Nage of MATSUKASA-grilled WAKASA Grouper

¥4,700

Golden sea bream YUZU-MUSHI

¥4,300

Char-Grilled Wagyū Beef Babette with SANSHŌ pepper sauce

¥4,800

SANUKI Chiken and SHIITAKE mushrooms Brochette

¥3,700

Sautéed Wagyū Beef Sirloin

¥4,800

Napolitan Spaghetti

¥1,700

Wagyū beef cutlet sandwich

¥2,400

T.K.G. with Seaurhin

¥5,500

Clay pot rice with Saury fish & Porcini mushrooms

¥3,200

Seasnal WAGASHI with MACCHA

¥1,200

Macha Blancmanger

¥1,000

Ice MONAKA

¥1,000